24Jun–Tolberts, 9PM

Frank X. Tolbert’s life-long passion for chili inspired him to write his world-famous book “A Bowl of Red” 50 years ago.  He founded the Terlingua Championship Chili Cook-Off in 1967 and joined forces with son Frank 2 in 1976 to open the first Tolbert’s Restaurant in Dallas, with daughter Kathleen Read More